Catarina Thomas' Apple Pie
A delightful apple pie topped with a buttery cake mix crumble, featuring warm cinnamon and nutmeg flavors, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Squeeze the juice of the lemon over the sliced apples.
- Mix together sugar, cinnamon, nutmeg, and the apple slices until well coated.
- Fill a pie shell with the apple mixture and dot with 1/2 stick of butter.
- Sprinkle half of the dry cake mix over the apple filling.
- Melt 1 stick of butter and pour it over the cake mix evenly.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of ginger or a splash of vanilla extract to the apple mixture. If you have leftover pie crust, you can make a crumb topping with it instead of using the cake mix. A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will create a balanced taste in this pie. Also, ensure your butter is cold for a flaky topping.
Serving Suggestions
Serve this delicious apple pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Kathy'S "Famous" Baked Pineapple for a festive meal. Enjoy it as a sweet ending to a family gathering or holiday celebration.
Storage & Reheating
To store leftover apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the topping while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Catarina Thomas' Apple Pie contains roughly 327 calories, with 3g protein, 31g carbohydrates, and 23g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute other flavors of cake mix, such as vanilla or spice, to create a unique twist on this classic apple pie. Just keep in mind that the flavor profile will change slightly, so choose a mix that complements the apples well.
What is the best type of apple for pie?
For apple pie, a mix of tart and sweet apples is ideal. Granny Smith apples provide a tart bite, while Fuji or Honeycrisp add sweetness. Using a combination will enhance the overall flavor and texture of your pie.
How do I know when the pie is done baking?
The apple pie is done when the top is golden brown and the filling is bubbling. You can also check the apples for tenderness by inserting a knife through the crust; they should be soft but not mushy. Baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).