Sally'S Peanut Butter Pie
Creamy peanut butter pie with a buttery crust, topped with chopped peanuts, perfect for peanut lovers and dessert gatherings, offering rich, sweet, and salty flavors.
Ingredients
Instructions
- Combine butter, sugar, peanut butter, and vanilla in a mixing bowl.
- Mix well until smooth and creamy.
- Add 1 egg and beat for 5 minutes.
- Add the second egg and beat for another 5 minutes.
- Pour the mixture into a baked pie shell.
- Top with chopped salted peanuts.
- Serve with whipped cream and/or hot fudge sauce if desired.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and natural peanut butter. If you're looking for a lighter version, you can substitute half of the butter with Greek yogurt. Ensure all ingredients are at room temperature before mixing for a smoother batter. You can also add a pinch of salt to enhance the flavor. If you like a crunch, fold in some crushed Pecan Toffee Bars into the filling before pouring it into the pie shell.
Serving Suggestions
Slice and serve the pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or hot fudge sauce drizzled on top. For an extra crunch, sprinkle some chopped salted peanuts over the whipped cream. This dish also complements a scoop of vanilla or chocolate ice cream. For a themed dessert table, consider serving it alongside Deep Dish Strawberry Pie for a delightful contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It can last for up to 3 days. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds. Be careful not to overheat, as this can make the pie too soft. For a cold treat, enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Peanut Butter Pie contains roughly 255 calories, with 5g protein, 20g carbohydrates, and 15g fat. It is a good source of vitamin C (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor profile. Just ensure the nut butter is smooth and creamy for the best texture in the pie. The sweetness may vary, so adjust the sugar to taste if using a less sweet nut butter.
Is it necessary to bake the pie shell beforehand?
Yes, baking the pie shell before adding the filling is crucial to ensure the crust stays crisp. A pre-baked graham cracker crust works well for a no-bake option, while a traditional pie crust adds a nice texture. If you prefer a softer crust, you can chill the pie instead of baking the shell.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just store it in the refrigerator until ready to serve. If you're preparing it for a special occasion, it's a great option, as it frees up time for other dishes or desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).