Kathy'S "Famous" Baked Pineapple
A nostalgic baked pineapple dessert featuring sweet pineapple, tender bread, and a rich buttery topping, perfect for family gatherings or casual sweet indulgence.
Ingredients
Instructions
- Pour the crushed pineapple into a 9 x 13-inch pan.
- Stir in the eggs, flour, and sugar until well combined.
- Break the bread into bite-sized pieces.
- Dip the bread pieces into the melted butter.
- Place the dipped bread pieces on top of the pineapple mixture until fully covered.
- Bake at 350°F (175°C) for 40 minutes or until the edges of the bread are browned.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the pineapple mixture. If you prefer a lighter option, substitute half of the sugar with a sugar alternative like Stevia. Using whole grain bread can enhance the texture and nutritional value of the dish.
Serving Suggestions
This baked pineapple dish makes a delightful dessert or breakfast treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a complete meal, pair it with a fresh fruit salad or yogurt. It also complements American recipes like Deep Dish Strawberry Pie perfectly.
Storage & Reheating
To store leftovers, cover the baked pineapple tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds, or bake in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S "Famous" Baked Pineapple contains roughly 1321 calories, with 21g protein, 240g carbohydrates, and 33g fat. It is an excellent source of iron (43% of the Daily Value), protein (42% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Using fresh pineapple is possible, but you'll need to crush it and ensure you have about 40 ounces. Fresh pineapple may yield a different texture and flavor, so be sure to adjust the sweetness accordingly by tasting the mixture before baking.
What can I substitute for white bread?
You can substitute white bread with whole wheat bread, brioche, or even croissants for a richer taste. If you need a gluten-free option, try using gluten-free bread, which will still provide a satisfying texture and flavor in the dish.
How do I know when the dish is done baking?
The dish is done when the edges of the bread are golden brown and the center is set. You can also insert a toothpick into the bread layer; if it comes out clean or with just a few moist crumbs, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).