Dinner Cheese Biscuits

Name: Dinner Cheese Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 cups self-rising flour; 2 sticks margarine, softened; 3 cups buttermilk; 1/2 cup grated sharp cheese

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Cheesy, flaky biscuits with a tender crumb, perfect for breakfast or side dishes, offering rich flavor and satisfying texture for family gatherings or casual meals.

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Ingredients

6 cups self-rising flour ⓘ
2 sticks margarine, softened ⓘ
3 cups buttermilk ⓘ
1/2 cup grated sharp cheese ⓘ

Instructions

Place self-rising flour in a bowl.
Cut in softened margarine with a pastry blender until the mixture is crumbly.
Add buttermilk and mix well.
Stir in grated sharp cheese.
Spoon the mixture onto a baking sheet.
Bake at 450°F for 8 to 10 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 24.8g 32% DV

Carbs 23.4g 8% DV

Fiber 0.7g 2% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 526.5mg 23% DV

Potassium 125.5mg 3% DV

Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV

Vitamin D 0.3mcg 2% DV

Calcium 173.8mg 13% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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