Dinner Cheese Biscuits
Cheesy, flaky biscuits with a tender crumb, perfect for breakfast or side dishes, offering rich flavor and satisfying texture for family gatherings or casual meals.
Ingredients
Instructions
- Place self-rising flour in a bowl.
- Cut in softened margarine with a pastry blender until the mixture is crumbly.
- Add buttermilk and mix well.
- Stir in grated sharp cheese.
- Spoon the mixture onto a baking sheet.
- Bake at 450°F for 8 to 10 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, try using a combination of sharp cheddar and a milder cheese like Monterey Jack. If you don't have self-rising flour, you can substitute with all-purpose flour mixed with baking powder and salt. To make these biscuits even more flavorful, consider adding herbs like chives or rosemary. Make sure not to overmix once the buttermilk is added, as this can lead to tough biscuits.
Serving Suggestions
These cheese biscuits are perfect for serving alongside soups or stews, adding a delightful crunch to your meal. They pair beautifully with a fresh garden salad or can be enjoyed as a snack with a spread of butter or your favorite dip. For a complete meal, consider serving them with a hearty chili or alongside a slice of Kathy'S 'Famous' Baked Pineapple for a sweet contrast.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 2 days. Alternatively, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their flaky texture and delicious cheesy flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Cheese Biscuits contains roughly 227 calories, with 7g protein, 21g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can definitely use regular butter in this recipe. It will add a richer flavor to the biscuits. Just make sure it's softened to make the mixing process easier. The texture may be slightly different, but they will still turn out delicious.
How do I know when the biscuits are done baking?
The biscuits are done when they turn a golden brown color on top and a toothpick inserted in the center comes out clean. Additionally, you can gently press the top of a biscuit; if it springs back, it's likely cooked through. Keep an eye on them in the last few minutes of baking.
Can I freeze these biscuits for later?
Absolutely! You can freeze the unbaked biscuits by placing them on a baking sheet until frozen, then transferring them to a freezer bag. When ready to bake, you can cook them straight from the freezer, just add an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).