Catfish Nuggets
Crispy catfish nuggets coated with cheese crackers, Parmesan, and sesame seeds, perfect for appetizers or finger foods that are flavorful and satisfying for seafood lovers.
Ingredients
Instructions
- Cut the catfish fillets into 1-inch cubes and set aside.
- Combine the finely crushed cheese crackers, grated Parmesan cheese, sesame seed, salt, and pepper in a small bowl.
- Dip the fish cubes in melted butter, then roll them in the cracker crumb mixture.
- Place the coated fish cubes 1/2-inch apart on aluminum foil-lined baking sheets.
- Bake uncovered at 400°F for 20 minutes or until the fish is golden brown.
- Serve immediately with your favorite fish dip or Sour Cream Bleu Cheese Dip.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).