Cheesy Crab Dip
Creamy, cheesy crab dip with bold flavors of seafood seasoning, lemon, and cheddar, perfect for parties, gatherings, or as a luxurious appetizer for seafood lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, sour cream, shredded Cheddar cheese, mayonnaise, seafood seasoning, lemon juice, prepared mustard, Worcestershire sauce, and garlic.
- Fold in the canned crab meat.
- Transfer the mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
- Bake for 20 minutes.
- Sprinkle the top with additional shredded Cheddar cheese.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
- Serve with an assortment of crackers.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).