Catfish Parmesan
Crispy baked catfish fillets coated with seasoned bread crumbs and Parmesan cheese, offering a savory, cheesy flavor that pairs well with rice or vegetables for a satisfying meal.
Ingredients
Instructions
- Combine Italian bread crumbs, Parmesan cheese, chopped parsley, paprika, basil, pepper, and oregano in a bowl.
- Dredge each catfish fillet in melted butter.
- Roll the coated fillets in the bread crumb mixture.
- Place the fillets on a baking sheet and bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).