Shrimp Dill Dip
A creamy, flavorful shrimp dip with dill, garlic, and horseradish that pairs perfectly with crackers or chips, ideal for appetizers or gatherings. Tastes even better the next day.
Ingredients
Instructions
- Gradually blend sour cream, Miracle Whip, and softened cream cheese, then beat until smooth.
- Add lemon juice and mix well with a fork.
- Add garlic, salt, dill weed, and Tabasco sauce, then mix well.
- Add horseradish and pat the cooked shrimp dry with paper towels.
- Cut large shrimp into 4-5 pieces.
- Lightly mix the shrimp with the other ingredients.
- Adjust seasonings to taste.
- Serve with shredded wheat crackers, chips, or corn chips. Best after the second day.
Tips & Substitutions
For a creamier texture, consider blending the shrimp directly into the dip instead of leaving chunks. If you prefer a lighter version, substitute Greek yogurt for the sour cream and Miracle Whip. Fresh dill can be used instead of dried dill weed for a more vibrant flavor. Make sure to pat the shrimp dry to avoid excess moisture in the dip.
Serving Suggestions
Serve this Shrimp Dill Dip with an assortment of dippers like shredded wheat crackers, chips, or corn chips for a delightful crunch. It also pairs beautifully with raw vegetables for a fresh contrast. For a more substantial meal, consider serving it alongside English Muffins With Seafood And Cheese or as part of a seafood platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to develop further after a day, making it even more delicious. If the dip thickens, you can stir in a little extra sour cream or mayonnaise to restore its creamy consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dill Dip contains roughly 78 calories, with 3g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for cream cheese?
If you're looking for a substitute for cream cheese, consider using a vegan cream cheese alternative or a mixture of ricotta and sour cream for similar creaminess. Just keep in mind that this may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).