Catfish Skewers
Ingredients
- SESAME CATFISH
- 1 pound catfish cut into two inch cubes ⓘ
- 4 teaspoons soy sauce ⓘ
- 1/2 cup green onions, chopped ⓘ
- 2 ounces cilantro, fresh, chopped ⓘ
- 4 tablespoons poblano pepper, diced ⓘ
- 1 cup beer (yeah beer, any non-light kind) ⓘ
- 1 teaspoon Tabasco Sauce ⓘ
- 2 tablespoons cornstarch ⓘ
- 4 teaspoons sesame oil
Instructions
- For our grill we use an equal portion of two different charcoal briquettes, coconut and hickory. Coconut charcoal for intense heat, and hickory for the flavor.
- It has to be blazing hot for the catfish appetizer so donOt fear the red glow from the base of your grill when the coconut charcoals are primed. This meal is for 4 people.
- Four hours before itOs time to eat you will do all of the preparations. This way when the grill is ready all you do is cook and eat. Oh yes!
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).