Martha Hendrix'S Cheese Krispies
Cheesy and crunchy, these Krispies balls are perfect for snack time or parties, offering a savory blend of cheese, spices, and crispy rice for any cheese lover.
Ingredients
Instructions
- Cream margarine and finely grated sharp cheese together.
- Gradually mix in plain flour, adding salt and red pepper to taste.
- Add Rice Krispies and work in completely until well combined.
- Roll the mixture into small balls and flatten each with a fork.
- Bake on an ungreased cookie sheet for 10 to 12 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp and mild cheese. You can substitute margarine with butter for a more traditional taste. If you prefer a spicier kick, add more red pepper or even a pinch of cayenne. Ensure the Rice Krispies are well incorporated to avoid them being soggy, and try incorporating herbs like dried oregano for an extra layer of flavor.
Serving Suggestions
These Cheese Krispies make a delightful snack or appetizer and pair wonderfully with a fresh vegetable platter or a bowl of soup. For a fun twist, serve them alongside a warm bowl of Nana'S Hot Cocoa for a comforting treat. You can also create a cheese platter and include these crisps for a perfect party snack.
Storage & Reheating
Store any leftover Cheese Krispies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Hendrix'S Cheese Krispies contains roughly 727 calories, with 36g protein, 50g carbohydrates, and 42g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (71% of the Daily Value), and calcium (67% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2533mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese gives a nice flavor, feel free to experiment with other cheeses like cheddar, gouda, or even a blend. Just remember that the moisture content may vary, so adjust the flour accordingly if needed.
What can I serve these Cheese Krispies with?
These Cheese Krispies are versatile and can be served with a variety of dips like salsa, guacamole, or even a creamy ranch dressing. They also complement dishes like Simple Scalloped Potatoes(Cooking Time 30 Minutes) for a delightful meal.
Can I make these Cheese Krispies gluten-free?
Yes, you can easily make these Cheese Krispies gluten-free by using a gluten-free all-purpose flour blend instead of plain flour. Be sure to check that your Rice Krispies are also gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).