Ortega Chili And Tortilla Casserole
A cheesy, flavorful casserole layered with Ortega chili peppers, grated cheeses, tortillas, and olives, baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Butter an oblong casserole dish.
- Layer tortillas, Ortega chili peppers, grated cheeses, and chopped olives, repeating until all ingredients are used, with two tortillas placed between cheese and chilies.
- Bake at 350°F (175°C) for 40 minutes until bubbly and golden.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy Ortega chili peppers instead of mild. You can also substitute the cheeses with pepper jack or a dairy-free cheese for vegetarian recipes. Ensure to use fresh tortillas for optimal texture, and if you like a bit of crunch, consider adding some crushed tortilla chips between layers.
Serving Suggestions
This casserole pairs beautifully with a fresh salad or guacamole for a delightful contrast. You can serve it with sour cream and salsa on the side for added flavor. It also makes an excellent party dish, perfect for serving alongside your favorite Mexican recipes or as a hearty main dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Cover with foil to prevent the top from burning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ortega Chili And Tortilla Casserole contains roughly 417 calories, with 22g protein, 15g carbohydrates, and 31g fat. It is an excellent source of vitamin C (78% of the Daily Value), calcium (48% of the Daily Value), and protein (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Simply assemble it, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Can I freeze the Ortega Chili and Tortilla Casserole?
Absolutely! This casserole freezes well. Assemble it, cover tightly with foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and then bake as directed. If baking from frozen, increase the cooking time by about 15-20 minutes.
What can I serve with the casserole?
This casserole is versatile and can be served with a variety of sides. Consider pairing it with a simple green salad, some grilled corn, or a side of refried beans. For a festive touch, you could also include chips and guacamole or even serve alongside a Mexican Quiche(Appetizer) for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).