Cathy'S Pecan Pie

Name: Cathy'S Pecan Pie
Yield: 4 servings
Ingredients: 4 eggs; 1 cup corn syrup; 4 (1 gram) packets granulated artificial sweetener; 2 tablespoons dry milk powder; 1/4 cup butter; 1 1/2 cups chopped pecans; 1 tablespoon wheat germ

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 eggs ⓘ
1 cup corn syrup ⓘ
4 (1 gram) packets granulated artificial sweetener ⓘ
2 tablespoons dry milk powder ⓘ
1/4 cup butter ⓘ
1 1/2 cups chopped pecans ⓘ
1 tablespoon wheat germ ⓘ

Instructions

Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutrition & Diet Analysis (per serving)

983 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 70.2g 90% DV

Carbs 88g 32% DV

Fiber 3.5g 13% DV

Sugar 60.5g 100% DV

Electrolytes

Sodium 104.8mg 5% DV

Potassium 308.5mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 7.2mg 8% DV

Calcium 188.3mg 14% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Shorties

Air-Fryer Smoky Tempeh Sandwich

Mediterranean Scramble

Curried Lentil Tortilla

Roasted Beets And Pumpkin With Arugula Hazelnut Pesto

Peach And Blueberry Coconut Crisp