Cauliflower Bisque
Ingredients
- 2 cups chicken stock
- 1 large head cauliflower, chopped ⓘ
- 1 yellow onion, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 2 carrots, chopped
- 3 cloves garlic, chopped ⓘ
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice ⓘ
- 1 pinch salt and cracked black pepper to taste ⓘ
- 2 cups cooked basmati rice ⓘ
- 3 green onions, chopped ⓘ
Instructions
- Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
- Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
- Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).