Caviar Artichoke Delight

Prep: 15 min Cuisine: American

A luxurious appetizer combining creamy cheese, tender artichokes, and savory caviar, perfect for elegant gatherings or special occasions that impress guests with sophisticated flavors.

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Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 2 (8 1/2 oz.) cans artichoke hearts, drained and chopped
  • 1 small onion, grated
  • 1 (3 1/2 oz.) jar caviar, drained

Instructions

  1. Mix the softened cream cheese and drained, chopped artichoke hearts with a mixer until well combined.
  2. Add the grated small onion to the mixture and blend thoroughly.
  3. Mold the mixture into a circle on a serving tray.
  4. Before serving, spread the drained caviar evenly over the top of the cream cheese mixture.
  5. Garnish with grated egg on top of the caviar.
  6. Serve with crackers.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for half of the cream cheese for a lighter version. If caviar is too expensive or hard to find, consider using a high-quality fish roe as a budget-friendly alternative. Adding some minced garlic can enhance the flavor profile.

Serving Suggestions

Serve with a variety of crackers for a delightful crunch. This dish pairs beautifully with a crisp white wine or sparkling water. For a complete spread, consider adding a side of fresh vegetables or a light salad. It also complements well with the Oatmeal Raisin Bread Pudding for a sweet finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dish, as it can affect the cream cheese. If needed to reheat, let it come to room temperature before serving again, or serve it chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Caviar Artichoke Delight contains roughly 684 calories, with 12g protein, 113g carbohydrates, and 22g fat. It is an excellent source of protein (25% of the Daily Value), calcium (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 21.7g 28% DV
Carbs 112.8g 41% DV
Fiber 1.7g 6% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 719.2mg 31% DV
Potassium 746.1mg 16% DV
Cholesterol 315.1mg 100% DV

Vitamins & Minerals

Vitamin A 146.9mcg 16% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 306.3mg 24% DV
Iron 3.9mg 22% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not contain any meat. However, ensure that the caviar or roe you choose is labeled as vegetarian-friendly, as some types may not be acceptable for strict vegetarian diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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