Cayenne Cheese Cookies
Cayenne Cheese Cookies offer a spicy, cheesy treat with a crisp texture, perfect for snack lovers and those who enjoy a bold flavor twist.
Ingredients
Instructions
- Melt the butter and add the salt, cayenne pepper, and grated cheese.
- Mix in the sifted flour until well combined.
- Form the dough into two log rolls.
- Chill the logs in the refrigerator for approximately 4 hours.
- Slice the chilled logs into thin rounds.
- Bake at 350°F for 8 to 10 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using a mix of all-purpose flour and whole wheat flour. You can substitute the grated cheese with a combination of cheddar and parmesan for a richer flavor. If you prefer a milder taste, reduce the cayenne pepper or use smoked paprika instead. Make sure to chill the dough thoroughly for easier slicing. These cookies make a great addition to any holiday platter alongside American recipes.
Serving Suggestions
These Cayenne Cheese Cookies are perfect as an appetizer for gatherings. Serve them alongside a fresh vegetable platter or a zesty dip to balance the heat. They pair beautifully with a glass of chilled white wine or a light beer. For a delightful dessert contrast, consider serving them with Overnight Snowdrop Cookies for a sweet and savory experience.
Storage & Reheating
Store leftover Cayenne Cheese Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the sliced logs before baking. Just wrap them tightly in plastic wrap and foil. When ready to enjoy, bake them directly from the freezer, adding a minute or two to the baking time for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cayenne Cheese Cookies contains roughly 1302 calories, with 11g protein, 50g carbohydrates, and 128g fat. It is an excellent source of vitamin A (197% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Creamy cheeses like gouda or havarti can add a unique flavor. Just ensure that the cheese is grated finely for even mixing and baking.
What can I serve these cookies with?
These cookies work well with various dips like hummus or a spicy salsa. They can also complement a cheese platter or be enjoyed with a simple salad for a light meal.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure your butter is melted but not too hot when mixed with the other ingredients. Chilling the dough before slicing helps maintain shape, as does baking on a parchment-lined tray.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).