Or-An-Gey Tapioca
A light, fruity tapioca dessert featuring mandarin oranges and pineapple, topped with whipped cream, perfect for a refreshing treat suitable for gatherings or casual summer desserts.
Ingredients
Instructions
- Cook the packages of vanilla tapioca pudding with 3 cups of liquid, using water to replace the drained juice from oranges and pineapple to make a total of 3 cups.
- Allow the pudding to cool completely.
- Drain the juice from the mandarin oranges and crushed pineapple.
- Add the drained oranges and pineapple to the cooled pudding.
- Fold in the whipped cream (Cool Whip).
- Refrigerate the dessert until ready to serve.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).