Cayman Islands Cornbread
Ingredients
- 2 cups all-purpose flour
- 1 cup yellow cornmeal ⓘ
- 1/2 cup granulated sugar ⓘ
- 2 tablespoons baking powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup evaporated milk ⓘ
- 3/4 cup milk ⓘ
- 1/2 cup unsalted butter, melted and slightly cooled ⓘ
- 2 large eggs ⓘ
- 2 tablespoons dark rum ⓘ
- 1 tablespoon vanilla extract ⓘ
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan well.
- Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
- Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
- Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
- Let cool on rack slightly before cutting into 12 small squares.
Nutrition & Diet Analysis (per serving)
968
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).