Celery-Chicken Stuffed Eggs
Creamy and flavorful, these celery-chicken stuffed eggs are perfect for parties or light lunches, offering a savory filling with crisp celery and tender chicken.
Ingredients
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Set the egg whites aside.
- Mash the egg yolks with a fork until smooth.
- In a bowl, combine the mashed yolks, cooked chicken, chopped celery, mayonnaise, dry mustard, and salt.
- Mix well until all ingredients are evenly incorporated.
- Spoon or pipe the mixture into the halved egg whites.
- Sprinkle with paprika and/or parsley for garnish.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).