Celery-Chicken Stuffed Eggs
Creamy and flavorful, these celery-chicken stuffed eggs are perfect for parties or light lunches, offering a savory filling with crisp celery and tender chicken.
Ingredients
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Set the egg whites aside.
- Mash the egg yolks with a fork until smooth.
- In a bowl, combine the mashed yolks, cooked chicken, chopped celery, mayonnaise, dry mustard, and salt.
- Mix well until all ingredients are evenly incorporated.
- Spoon or pipe the mixture into the halved egg whites.
- Sprinkle with paprika and/or parsley for garnish.
- Serve chilled.
Tips & Substitutions
For a creamier filling, consider adding a bit more mayonnaise or using Greek yogurt as a substitute. You can also incorporate diced pickles or relish for extra flavor. If you're short on time, pre-cooked rotisserie chicken is a great alternative to freshly cooked chicken. For a spicy kick, try adding a dash of hot sauce to the mixture.
Serving Suggestions
These celery-chicken stuffed eggs make a delightful appetizer for gatherings or picnics. They pair beautifully with a fresh salad, such as a classic garden salad or even a Chicken Seashell Salad. For a complete meal, serve alongside crusty bread or crackers and a fruit platter to balance the flavors.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To keep the egg whites from getting soggy, try to keep the filling separate until ready to serve. If you need to reheat, it's best to serve these chilled as they are intended to be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Celery-Chicken Stuffed Eggs contains roughly 482 calories, with 7g protein, 84g carbohydrates, and 14g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Just fill the egg whites right before serving to ensure they stay fresh and avoid sogginess.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise. It adds creaminess and protein while cutting down on calories. You could also use avocado for a unique flavor twist.
Is there a vegetarian option for this recipe?
Certainly! You can replace the chicken with mashed avocado or chickpeas for a vegetarian version. Adding finely chopped vegetables like bell peppers or olives will enhance the flavor and texture of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).