Chicken-Liver Spread
A smooth, rich chicken-liver spread with fresh parsley and lemon, perfect for appetizers or snacks, offering bold flavor and creamy texture that appeals to liver lovers and party guests alike.
Ingredients
Instructions
- Put chicken livers in a saucepan and cover with cold water.
- Add 1/4 teaspoon salt, bring to a boil, and simmer for 4 to 5 minutes.
- Drain and chop the chicken livers finely.
- Simmer minced onion in tomato juice for 15 minutes.
- Mix the chopped chicken livers, cooked onion, minced hard-cooked egg, minced parsley, lemon juice, salt, and pepper.
- Whirl the mixture in a blender until smooth.
- Pack the spread into a bowl and chill before serving.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of softened butter or cream cheese to the mixture before blending. If you prefer a milder flavor, soak the chicken livers in milk for an hour before cooking. Fresh herbs like thyme can also enhance the taste. This spread can be used as a filling for sandwiches, similar to recipes for Chicken Seashell Salad.
Serving Suggestions
Serve this chicken-liver spread on toasted bread or crackers for a delightful appetizer. It pairs wonderfully with pickles and a side salad for a light lunch. For a complete meal, consider serving it alongside dishes like Lynn'S Ham And Broccoli Casserole or a fresh vegetable platter. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing the spread in small portions. To reheat, let it thaw in the fridge overnight and serve chilled or at room temperature; the flavors will meld beautifully during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Liver Spread contains roughly 48 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can substitute chicken livers with beef or duck livers. However, cooking times may vary slightly depending on the type of liver used. Ensure they are cooked through but still tender for the best texture.
How do I make this spread more flavorful?
To enhance the flavor, consider adding spices such as smoked paprika or a dash of Worcestershire sauce. Additionally, using homemade tomato juice can elevate the taste, providing a richer flavor profile.
Is this spread suitable for special diets?
This chicken-liver spread is naturally gluten-free and can be made dairy-free by omitting any butter or cream. Always check the labels of your ingredients to ensure they fit your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).