Celery Flavored Pickles
Crisp, tangy pickles infused with celery and mustard seeds, perfect for snacking or as a zesty condiment, appealing to pickle lovers and those seeking bold flavors.
Ingredients
Instructions
- Soak cucumbers, onions, and celery in ice water for 2 hours. Drain.
- Pack the soaked vegetables into pint or quart jars.
- Combine mustard seed, vinegar, salt, sugar, and water in a pot.
- Bring the liquid to a boil and pour over the contents in the jars.
- Add lids and rings to the jars.
- Place the jars in a boiling water bath and process for 10 to 15 minutes.
- Ensure the jars are sealed properly.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).