Green Tomato Sweet Relish
A tangy, sweet relish with green tomatoes, peppers, and onions, perfect for enhancing sandwiches, burgers, or as a condiment for various dishes. Bright and flavorful.
Ingredients
Instructions
- Mix chopped green tomatoes, green peppers, onions, and pickling salt in a bowl.
- Let stand for one hour, then drain well.
- Add cider vinegar, sugar, mustard seed, and celery seed to the mixture.
- Tie the spices in a cloth and bring the mixture to a boil.
- Simmer for 20 minutes or until very hot.
- Dip off all juice from the mixture.
- Pack into hot jars and seal.
Tips & Substitutions
For a balanced flavor, consider using a mix of sweet and tart green tomatoes. If you prefer a spicier relish, add a pinch of red pepper flakes. You can substitute apple cider vinegar with white vinegar, though it may alter the flavor slightly. Make sure to use fresh spices for the best taste, and don't skip the draining step to avoid excess liquid in your relish.
Serving Suggestions
This Green Tomato Sweet Relish pairs beautifully with grilled meats or as a tangy topping for burgers and sandwiches. It also complements cheese platters, particularly with sharp cheeses. For a delightful twist, try serving it alongside Grandma Fulton's Whiskey Balls as a unique appetizer.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume it within a month. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Sweet Relish contains roughly 1631 calories, with 33g protein, 278g carbohydrates, and 54g fat. It is an excellent source of vitamin C (898% of the Daily Value), dietary fiber (138% of the Daily Value), and potassium (71% of the Daily Value). Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will alter the flavor and texture of the relish, making it sweeter and less tangy. Green tomatoes are firmer and provide the characteristic bite of this relish. If green tomatoes are unavailable, consider using a mix of unripe and ripe tomatoes for a similar result.
How long does this relish last after opening?
Once opened, store the Green Tomato Sweet Relish in the refrigerator and consume within one month for the best flavor and freshness. Ensure the jar is tightly sealed to maintain its quality, and always use clean utensils to avoid contamination.
Can I make this recipe vegan-friendly?
Yes, this recipe is already vegan-friendly as it contains no animal products. Enjoy it as a delightful condiment that complements various vegan dishes, such as grilled vegetable sandwiches or as a zesty addition to salads like Lo-Cal Carrot-Raisin-Nut Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).