Montgomery Inn Boat House Ribs Sauce
A tangy and sweet barbecue sauce with a tarragon vinegar kick, perfect for glazing ribs and grilled meats, appealing to both casual and gourmet barbecue lovers.
Ingredients
Instructions
- Blend together all ingredients over low heat.
- Spread over meat to be baked or barbecued.
Tips & Substitutions
For a thicker sauce, you can simmer it longer until it reaches your desired consistency. If you prefer a sweeter sauce, adjust the sugar to taste, using brown sugar for a deeper flavor. You can also substitute the tarragon vinegar with apple cider vinegar if needed. This sauce works well with pork, chicken, or even grilled vegetables, making it versatile for various dishes.
Serving Suggestions
This sauce is perfect for slathering on ribs before grilling or baking. Serve the ribs with a side of Henry'S Coleslaw Dressing for a refreshing crunch. It also pairs well with sides like Cold Mixed Vegetable Salad or Easy Rhubarb Cake for dessert, creating a well-rounded meal.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, warm the sauce on the stove over low heat, stirring occasionally, until heated through. You may need to add a splash of water or vinegar to restore its original consistency if it thickens too much while stored.
Nutrition & Diet Analysis (per serving)
Each serving of Montgomery Inn Boat House Ribs Sauce contains roughly 230 calories, with 6g protein, 53g carbohydrates, and 3g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made in advance and stored in the refrigerator. In fact, making it a day ahead allows the flavors to meld together beautifully. Just remember to give it a good stir before using it.
Can I use this sauce for marinating?
Absolutely! This sauce works great as a marinade. Just coat the meat and let it marinate in the refrigerator for at least an hour, or overnight for more intense flavor. You can also reserve some sauce for basting during cooking.
Is this recipe suitable for vegan diets?
While the original recipe contains Worcestershire sauce, which often includes anchovies, you can easily make a vegan version. Substitute with a vegan Worcestershire sauce or use soy sauce mixed with a little apple cider vinegar for a similar flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).