Marion'S Chocolate Cake
Moist and rich chocolate cake with a tender crumb, featuring cocoa and mayonnaise for depth of flavor. Perfect for celebrations or satisfying chocolate cravings.
Ingredients
Instructions
- Mix dry ingredients together: sugar, flour, baking soda, cocoa, and salt.
- Add water, vanilla, and mayonnaise to the dry mixture.
- Beat until smooth and well combined.
- Pour batter into prepared pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).