Marion'S Chocolate Cake
Moist and rich chocolate cake with a tender crumb, featuring cocoa and mayonnaise for depth of flavor. Perfect for celebrations or satisfying chocolate cravings.
Ingredients
Instructions
- Mix dry ingredients together: sugar, flour, baking soda, cocoa, and salt.
- Add water, vanilla, and mayonnaise to the dry mixture.
- Beat until smooth and well combined.
- Pour batter into prepared pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have mayonnaise, you can substitute it with 1 cup of Greek yogurt or sour cream. Ensure all ingredients are at room temperature for better mixing. Sifting the dry ingredients can help achieve a lighter texture. This cake is a great base for various frostings or even a simple dusting of powdered sugar.
Serving Suggestions
Serve Marion's Chocolate Cake with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast. You can also pair it with a drizzle of chocolate sauce or a dollop of whipped cream. This cake pairs beautifully with Easy Rhubarb Cake for a mixed dessert platter during gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it, which can extend freshness to about a week. To reheat, slice a piece and microwave for about 10-15 seconds to enjoy it warm, or serve it chilled with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Marion'S Chocolate Cake contains roughly 279 calories, with 3g protein, 16g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. Just ensure the blend contains xantham gum for proper structure. The texture may vary slightly, but the flavor will still be delicious.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter or use a chocolate frosting. Additionally, increasing the cocoa powder to 5 tablespoons will intensify the chocolate taste significantly.
Is it possible to make this cake vegan?
Absolutely! Replace the mayonnaise with a vegan mayonnaise or a flaxseed meal mixed with water (1 tablespoon flaxseed meal with 2.5 tablespoons water). Ensure your chocolate frosting is also vegan to keep the dessert entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).