Celery Seed French Dressing
A tangy, sweet French dressing with a hint of celery seed, perfect for coleslaw and salads, offering a flavorful and creamy texture that complements fresh vegetables.
Ingredients
Instructions
- Mix the sugar, dry mustard, salt, and grated onion, then add half of the vinegar.
- Gradually add the salad oil while blending.
- Beat in the remaining vinegar.
- Add the celery seed last.
- Blend all ingredients in a blender or food processor until thick.
- Use immediately on coleslaw or store in refrigerator.
Tips & Substitutions
For a sweeter dressing, feel free to increase the sugar to 3/4 cup. If you're out of celery seed, you can substitute with fennel seeds for a slightly different flavor. To make this recipe vegan, simply ensure that the vinegar used is plant-based. Fresh herbs can also add an extra layer of flavor if blended in.
Serving Suggestions
This dressing pairs beautifully with coleslaw, making it perfect for barbecues or picnics. It can also be drizzled over mixed greens or used as a dip for fresh veggies. For a creative twist, try it on your next batch of 'A Little Different' Slaw for added flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Seed French Dressing contains roughly 74 calories, with 1g protein, 11g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute the vinegar with apple cider vinegar or white wine vinegar for a different taste profile. Each type of vinegar will impart its own unique flavor to the dressing, so feel free to experiment based on your preference.
Is there a way to make this dressing lower in sugar?
Absolutely! You can reduce the sugar to 1/4 cup or use a sugar substitute like stevia or agave syrup. Just keep in mind that the sweetness level may vary, so adjust to your taste preference.
How can I make this dressing spicier?
To add a kick to your dressing, consider incorporating a pinch of cayenne pepper or a splash of hot sauce. This will enhance the flavor profile and give it a spicy twist that works well with salads and grilled dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).