Celery With Mushrooms
A quick, savory side dish featuring tender celery slices sautéed with mushrooms, butter, and spices, perfect for adding flavor to any meal and suitable for vegetable lovers.
Ingredients
Instructions
- Clean the celery and cut into 1/4-inch slices.
- Heat butter in a large skillet.
- Add the celery, salt, pepper, and paprika.
- Cook over high heat, stirring for about 8 minutes until tender.
- Add sliced, drained mushrooms (or fresh mushrooms).
- If using fresh mushrooms, add a little more butter.
- Cook for a couple of minutes longer to sauté the mushrooms.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).