Centennial Turkey Chowder
Centennial Turkey Chowder is a hearty, comforting soup blending tender turkey, creamy corn, and seasoned broth, perfect for cozy family dinners or holiday leftovers.
Ingredients
Instructions
- Remove the meat from the turkey carcass used for making broth.
- Break up the turkey carcass and place it in a large kettle.
- Cover the carcass with 2 quarts of water and bring to a boil.
- Cover the kettle and reduce heat to simmer.
- Continue to boil gently for about 2 hours.
- Strain the broth and measure the amount obtained.
- Ensure there are 7 to 8 cups of broth; add water if necessary.
- Remove any bits of meat from the bones, cool, and dice the meat.
- Add the diced meat to leftover chopped turkey, aiming for at least 1 cup, preferably 2 cups.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you don't have mashed potatoes on hand, you can substitute with instant potatoes or a starchy vegetable like cauliflower. Adding a splash of lemon juice can brighten the flavors. Make sure to taste and adjust seasoning as needed, especially with the ground ginger, which can vary in intensity.
Serving Suggestions
Serve this hearty chowder with crusty bread or crackers for a comforting meal. A simple green salad or steamed vegetables pairs nicely, enhancing the dish without overpowering it. For a delightful dessert afterward, consider serving Luscious Cheesecake to round out your meal.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent sticking. You can add a splash of broth or water if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Centennial Turkey Chowder contains roughly 1930 calories, with 61g protein, 291g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (524% of the Daily Value), iron (139% of the Daily Value), and protein (122% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Yes, you can substitute cooked chicken or even ham for a different flavor profile. Just ensure that the meat is already cooked and diced into appropriate sizes for the chowder.
Is it possible to make this chowder vegetarian?
Absolutely! Replace the turkey with a variety of vegetables such as mushrooms and carrots, and use vegetable broth instead of turkey broth. The creamed corn will still lend a creamy texture to the chowder.
How can I make this chowder gluten-free?
To make the chowder gluten-free, ensure that the broth and creamed corn are gluten-free certified. You can thicken the chowder with cornstarch mixed with a little cold water instead of using any flour-based thickeners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).