Center Cut Ham With Apricots For The Microwave
A delightful microwave ham with apricots, sweet and tangy flavors, perfect for a quick, flavorful meal suited for family dinners or special occasions.
Ingredients
Instructions
- Score the edges of the ham slices and place them in a 2-quart (12 x 7-inch) baking dish.
- Combine apricot juice, brown sugar, cornstarch, vinegar, and nutmeg in a small mixing bowl and pour over the ham.
- Top the ham with apricots and dot with butter.
- Microwave on Roast for 20 to 25 minutes or until the ham is hot and the sauce has thickened.
- Let stand for five minutes before serving.
Tips & Substitutions
For a sweeter flavor, consider adding a tablespoon of honey to the sauce. If you don’t have apricots, peaches or canned pineapple can also work well. Ensure the ham slices are evenly scored to help the sauce penetrate. Using a microwave-safe dish with a lid can help retain moisture during cooking, ensuring the ham stays juicy.
Serving Suggestions
Serve this flavorful ham alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Hawaiian Lemon Pie for dessert, creating a delightful contrast. You could also serve it with fluffy rice or mashed potatoes to soak up the delicious apricot sauce, making for a satisfying dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the ham slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. This method helps prevent the ham from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Center Cut Ham With Apricots For The Microwave contains roughly 507 calories, with 6g protein, 60g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (56% of the Daily Value), and a good source of iron and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, while center cut ham is ideal for this recipe, you can substitute with any boneless ham or even a pre-cooked ham. Adjust the cooking time based on the thickness and type of ham used to ensure it heats through properly.
What can I do with leftover ham?
Leftover ham can be used in various dishes. Consider making ham sandwiches, adding it to breakfast dishes like scrambled eggs or omelets, or even tossing it into a salad. You can also chop it up and use it in soups or casseroles for added flavor.
How do I know when the ham is done?
The ham is done when it is heated through and the sauce has thickened. Use a meat thermometer to check that the internal temperature reaches at least 140°F. The edges should be slightly crispy, and the sauce should cling to the ham slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).