Onion Dill Bread
A flavorful onion dill bread with creamy cottage cheese and sour cream, perfect for brunch or as a savory snack, appealing to bread lovers and those craving herbal notes.
Ingredients
Instructions
- In bread machine pan, place the yeast, bread flour, and salt in the order given.
- In a saucepan, combine the egg, water, cottage cheese, sour cream, sugar, dried onion, dill seed, and butter, and heat just until warm.
- Pour the warm mixture into the bread machine pan.
- Select the "white bread" setting on the bread machine.
- Bake according to the bread machine directions.
Tips & Substitutions
For a more robust flavor, consider using fresh dill instead of dill seed. If you don't have bread flour, all-purpose flour can be substituted, but the texture may be slightly different. To enhance the onion flavor, you can increase the amount of minced dried onion. For a twist, serve alongside Griddle Cakes With Apples for a delightful brunch.
Serving Suggestions
This Onion Dill Bread pairs beautifully with soups and salads, making it a versatile addition to any meal. It can also be served alongside Aunt Vickie'S Apple Dip for a unique appetizer. Consider slicing it for sandwiches or toasting it for breakfast with a spread of cream cheese or butter.
Storage & Reheating
Store any leftover Onion Dill Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast the bread or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Dill Bread contains roughly 485 calories, with 26g protein, 69g carbohydrates, and 14g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the cream-style cottage cheese with ricotta or a soft cream cheese for a different flavor and texture. Just ensure it's of similar consistency to maintain the bread's moisture.
What if my bread machine doesn't have a 'white bread' setting?
If your bread machine lacks a specific 'white bread' setting, you can use the basic or standard setting. Just keep an eye on the dough during the kneading phase to ensure it’s mixing well and adjusting the flour or liquid if necessary.
Can I make this bread without a bread machine?
Absolutely! You can prepare the dough by hand or with a stand mixer. Simply mix the ingredients until a dough forms, knead for about 10 minutes, let it rise until doubled in size, and then shape and bake it in a preheated oven at 350°F for 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).