Griddle Cakes With Apples
Delicious griddle cakes with tender apples and a hint of sweetness, perfect for breakfast or brunch, appealing to those who love comforting, fruity pancakes.
Ingredients
Instructions
- Sift the flour into a bowl.
- Dissolve the yeast in warm milk.
- Mix in the egg, sugar, and a pinch of salt.
- Cover and let stand in a warm place to rise.
- Add the chopped and pared apples to the batter.
- Allow the batter to rise until it has doubled in size.
- Drop spoonfuls of batter onto a hot griddle or pan.
- Fry both sides until the pancakes are nicely browned.
- Serve the griddle cakes spread with jam or honey.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).