Century Griddle Cakes
Fluffy, golden griddle cakes with a hint of sweetness, perfect for breakfast or brunch, appealing to families and breakfast lovers seeking a classic pancake experience.
Ingredients
Instructions
- Measure and sift dry ingredients: flour, baking powder, and salt.
- Beat eggs until light, then add milk to the eggs.
- Add dry ingredients to the milk and eggs mixture, and beat thoroughly.
- Add melted butter to the batter and mix well.
- Heat a griddle or skillet and pour batter to form about 16 medium cakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).