Old-Fashioned Chocolate Chip Cookies
Old-Fashioned Chocolate Chip Cookies offer a classic, buttery treat with rich chocolate and crunchy nuts, perfect for sharing with family and friends or enjoying as a nostalgic snack.
Ingredients
Instructions
- Cream together the shortening and sugars.
- Add beaten egg, water, and vanilla; mix well.
- Pour in flour and stir.
- Add chocolate chips and nuts.
- Grease 2 cookie sheets.
- Place dough about 1 1/2 inches apart on the sheets.
- Bake at 350°F for 7 minutes or until desired brownness.
- Dough will be soft; let set in pan until firm.
- Remove cookies from pan and cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, though this may change the texture slightly. You can also substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate for different sweetness levels. If you're out of self-rising flour, combine 1 1/4 cups all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for a classic dessert experience. For a festive touch, serve them alongside Aunt Mee Mee'S Sherry Cake or a warm cup of Coffee Breeze for a cozy gathering.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chocolate Chip Cookies contains roughly 109 calories, with 1g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can substitute whole wheat flour, but you'll need to add baking powder and salt to achieve the same rise. Use 1 1/4 cups whole wheat flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt to replace self-rising flour in this recipe.
How do I make the cookies softer?
To achieve softer cookies, ensure not to overbake them; remove them from the oven just as they begin to brown. You can also add an extra egg yolk or a tablespoon of milk to the dough for added moisture and softness.
Can I omit the nuts?
Absolutely! If you or someone you're serving prefers a nut-free option, simply leave them out. You can also replace them with additional chocolate chips or even dried fruit for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).