Century Pudding
Ingredients
Instructions
- Boil together water and 1 1/2 cups brown sugar for a few minutes. Pour into a 2-quart casserole or baking pan. In separate bowl, mix 1/2 cup brown sugar, butter, cloves, cinnamon, salt, flour, baking powder, milk, raisins and nuts. (For festive holidays, I use 1/2 to 2/3 cup candied fruit.) Drop batter evenly into hot syrup. Bake in slow oven (325°) for 1/2 hour. (Caramelized sauce on bottom.)
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).