Cheese Blintzes(Cinnamon Roll-Ups)
Creamy cheese filling wrapped in soft bread, rolled in cinnamon-sugar, creating a sweet, indulgent treat perfect for breakfast or dessert lovers. Easy and delicious.
Ingredients
Instructions
- Remove crust from bread slices and flatten each with a rolling pin.
- Mix together cream cheese, lemon extract, vanilla, and egg yolk until smooth.
- Spread approximately one heaping teaspoon of the cheese mixture onto each bread slice.
- Roll the bread up like a jelly roll and cut into three pieces.
- Roll the cut pieces in cinnamon-sugar and cook until golden if desired.
Tips & Substitutions
For an extra flavor boost, consider adding a tablespoon of finely grated orange zest to the cheese mixture. If you're short on cream cheese, mascarpone cheese can serve as a delicious substitute. To achieve even crispier rolls, try using a non-stick skillet with a little oil instead of butter when cooking.
Serving Suggestions
These cheese blintzes make for a delightful breakfast or dessert. Serve them warm, dusted with powdered sugar, and drizzled with maple syrup or fruit compote. They pair wonderfully with a side of Anna'S Green Peas for a balanced meal, or enjoy them alongside a cup of coffee for a sweet afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the blintzes in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Alternatively, you can bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Blintzes(Cinnamon Roll-Ups) contains roughly 531 calories, with 21g protein, 21g carbohydrates, and 36g fat. It is an excellent source of iron (58% of the Daily Value), protein (43% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these blintzes ahead of time?
Yes, you can prepare the cheese mixture and fill the bread rolls ahead of time. Assemble them and store them in the refrigerator until you're ready to cook. Just be sure to cook them fresh for the best texture.
What can I use instead of lemon extract?
If you don’t have lemon extract, you can substitute it with a teaspoon of fresh lemon juice or a dash of almond extract for a different flavor profile. The key is to keep the flavor balanced.
Can I freeze the cheese blintzes?
Absolutely! After cooking, let the blintzes cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer bag. To reheat, bake directly from frozen until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).