Apple Cheese Dessert
A warm, comforting apple dessert layered with cinnamon, cheese, and a buttery topping, perfect for cozy gatherings and satisfying sweet and savory cravings.
Ingredients
Instructions
- Put sliced apples or canned apples in a dish.
- Mix hot water and cinnamon together.
- Pour the cinnamon-water mixture over the apples.
- Mix sugar, flour, butter, grated cheese, and salt in a bowl to make the topping.
- Pour the topping mixture over the apples.
- Bake at 400°F (200°C) for 45 minutes.
Tips & Substitutions
For a twist, consider using pears or peaches instead of apples for different flavor profiles. You can substitute brown sugar for white sugar to enhance the caramel notes. If you're out of butter, coconut oil can work well in this recipe. For added texture, a handful of oats can be mixed into the topping. Make sure to adjust baking time if using canned apples, as they are already soft.
Serving Suggestions
Serve this warm Apple Cheese Dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of hot tea or coffee. For a more filling meal, consider serving it alongside a fresh salad like Zingy Potato Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30-60 seconds, but this may make the topping less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Dessert contains roughly 441 calories, with 8g protein, 54g carbohydrates, and 22g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before using them. This ensures that the dessert doesn't become too watery during baking.
How can I make the topping crispier?
To achieve a crispier topping, consider adding a tablespoon of oats or crushed nuts to the topping mixture. You can also increase the baking time slightly, but watch closely to avoid burning.
Is this dessert suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat or meat-derived ingredients. It's a great option for those looking for delicious vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).