Easy Home-Cooked Cheese
A creamy, cheesy spread with a hint of caraway seed, perfect for sandwiches, crackers, or dipping, offering rich flavors and smooth texture for casual or entertaining occasions.
Ingredients
Instructions
- Melt oleo in a pan and add Swiss cheese slices.
- Cook over low heat, stirring until cheese is melted and smooth.
- Combine evaporated milk with enough water to make 1 cup and the flour in a bowl, mixing until smooth.
- Add the milk and flour mixture to the cheese and oleo mixture and simmer until smooth.
- Remove from heat.
- Add caraway seed to taste.
- Refrigerate before serving.
Tips & Substitutions
For a creamier consistency, consider using a mix of Swiss cheese and Gruyère. If you don’t have oleo, unsalted butter works well as a substitute. Make sure to stir continuously to prevent the cheese from clumping. Adding a pinch of garlic powder or onion powder can enhance the flavor. This dish pairs wonderfully with Zingy Potato Salad for a complete meal.
Serving Suggestions
Serve this cheese dish warm as a dip with fresh vegetables or crackers. It also works great as a sauce over pasta or baked potatoes. For a delightful meal, pair it with a side of Anna'S Green Peas or a simple green salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the cheese mixture to help restore its creamy texture. Gently reheat on low heat, stirring frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Home-Cooked Cheese contains roughly 232 calories, with 10g protein, 22g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese gives a unique flavor, you can experiment with other cheeses like cheddar or Monterey Jack. Just keep in mind that the melting properties and flavors will change, so adjust the other ingredients accordingly.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. Ensure that the oleo or butter used is also vegetarian. It's a fantastic option for anyone looking for delicious vegetarian recipes.
Can I make this dish ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator. Just reheat gently before serving. This makes it a convenient option for gatherings or a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).