Grandmother'S Cherry Pudding
A delightful cherry pudding with a sweet, buttery batter topped with vibrant cherries, perfect for family gatherings or cozy dessert tables.
Ingredients
Instructions
- Cream 1 cup sugar and butter together until smooth.
- In a separate bowl, mix dry ingredients: flour and baking powder.
- Alternately add dry ingredients and milk to the creamed mixture, mixing well after each addition.
- Pour batter into a greased baking dish.
- Spread cherries evenly over the batter.
- Sprinkle 3/4 cup sugar over the cherries.
- Bake at 350°F (175°C) for about 40 minutes until golden and risen.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don’t have cherries on hand, canned peaches or blueberries can work as great substitutes. Make sure to drain any excess liquid from the fruit to prevent a soggy bottom. You can also sprinkle a little cinnamon for added warmth, reminiscent of American recipes.
Serving Suggestions
This cherry pudding is delicious on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider pairing it with a light salad or some Anna's Green Peas for a complete meal. It also makes a lovely dessert alongside Cheese Blintzes(Cinnamon Roll-Ups) for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Cherry Pudding contains roughly 651 calories, with 5g protein, 42g carbohydrates, and 52g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If using fresh cherries, pit and slice them before adding to the batter. You may want to reduce the sugar slightly since fresh cherries can be less sweet than canned varieties. Just be sure to keep an eye on the baking time, as fresh fruit may release more moisture.
What can I do if my pudding is too dry?
If your pudding turns out dry, you can serve it with a drizzle of cream or a fruit sauce to add moisture. Additionally, if you find your batter thick, adding a bit more milk can help achieve the right consistency before baking.
Is this pudding suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived products besides butter. For a vegan version, you can substitute the butter with a plant-based alternative and use a non-dairy milk, ensuring it remains within the realm of vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).