Cereal Crunch

Prep: 15 min Cuisine: American

A sweet, crunchy snack mix combining toasted cereals and salted peanuts, coated with melted almond bark and peanut butter, perfect for parties, casual snacking, or gifting.

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Ingredients

  • 2 cups Kix
  • 2 cups Cheerios
  • 2 cups Chex
  • 2 cups salted peanuts

Instructions

  1. Mix the cereal and salted peanuts in a large bowl.
  2. Melt almond bark and peanut butter together.
  3. Pour the melted mixture over the cereal and peanuts.
  4. Mix until all cereal is evenly coated.
  5. Drop bite-sized pieces onto wax paper using a spoon, or press into a pan and cut into squares.

Tips & Substitutions

For a fun twist, consider adding mini chocolate chips or dried fruits like raisins or cranberries to the mix for added flavor and texture. If you're looking for a nut-free option, you can replace salted peanuts with sunflower seeds or pumpkin seeds. Ensure the almond bark is melted slowly to avoid burning, and stir in the peanut butter while it's still warm for a smoother consistency.

Serving Suggestions

These cereal crunch bites make for a perfect snack or dessert at parties, and they pair beautifully with Pineapple Fruit Salad for a refreshing contrast. Serve them at kid’s birthday parties or as an after-school treat. For a more indulgent option, consider drizzling melted chocolate on top before serving, which adds a delightful chocolatey richness.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you’ve pressed the mixture into a pan, make sure to cut it into squares before storing. Avoid refrigerating as it can cause the texture to become chewy. You can enjoy them straight from the container without reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Cereal Crunch contains roughly 1535 calories, with 60g protein, 139g carbohydrates, and 94g fat. It is an excellent source of iron (212% of the Daily Value), vitamin A (132% of the Daily Value), and protein (120% of the Daily Value). Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).

1535 kcal 77% DV
Protein Fat Carbs

Macronutrients

Protein 60g 100% DV
Total Fat 94.3g 100% DV
Carbs 139.2g 51% DV
Fiber 32.3g 100% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 2080.8mg 90% DV
Potassium 1869.6mg 40% DV

Vitamins & Minerals

Vitamin A 1188mcg 100% DV
Vitamin C 25.7mg 29% DV
Vitamin D 4.3mcg 22% DV
Calcium 548.4mg 42% DV
Iron 38.2mg 100% DV
Diet fit High-protein High-fiber
Contains Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal in this recipe?

Absolutely! Feel free to mix and match your favorite cereals. Just ensure you keep the total amount to around 8 cups for the right texture. You might want to avoid cereals that are too sugary, as they may alter the balance of flavors.

Is there a way to make this recipe healthier?

You can make this recipe healthier by using whole grain cereals and opting for natural peanut butter without added sugars or oils. Additionally, consider reducing the amount of almond bark or using a dark chocolate alternative for a richer flavor with less sugar.

Can I make these cereal crunch bites ahead of time?

Yes, you can prepare these cereal crunch bites ahead of time. They store well, so you can make them a few days in advance. Just be sure to keep them in an airtight container to maintain their crunch. They’re a great make-ahead snack for busy weeks!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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