Lemon Nut Sandwich Spread
A zesty lemon nut spread with a sweet and tangy flavor, perfect for spreading on bread or toast, adding a bright citrus touch to your breakfast or snack.
Ingredients
Instructions
- Combine lemon juice and grated rind, sugar, egg yolks, and butter in a double boiler.
- Cook, stirring constantly, until the mixture thickens.
- Allow to cool, then stir in chopped nuts.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice and zest instead of concentrated lemon juice. If you have nut allergies, sunflower seeds or pumpkin seeds make great substitutes. Make sure to stir constantly while cooking the mixture to prevent it from sticking and burning. This spread can also be enhanced with a pinch of salt to balance the sweetness.
Serving Suggestions
This Lemon Nut Sandwich Spread is delightful on whole grain bread or toasted bagels. It pairs beautifully with Pineapple Fruit Salad for a refreshing meal. Consider adding it to a charcuterie board with crackers, or use it as a topping for pancakes to add a citrusy twist. For a more decadent option, serve it alongside Grandma'S Sugar 'N' Spice Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the spread in a double boiler or in small increments in the microwave, stirring frequently to maintain its creamy texture. Allow it to cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Nut Sandwich Spread contains roughly 721 calories, with 9g protein, 63g carbohydrates, and 51g fat. It is a good source of protein (17% of the Daily Value), potassium (17% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any type you prefer, such as walnuts, pecans, or almonds. Just ensure they are finely chopped for an even texture in the spread.
Is it possible to make this spread vegan?
Yes, you can make a vegan version by replacing the egg yolks with a mixture of cornstarch and plant-based milk for thickening, and using vegan butter. The flavor may differ slightly, but it will still be delicious!
How can I adjust the sweetness of this spread?
If you find the spread too sweet, you can reduce the sugar by half or substitute with a natural sweetener like honey or agave syrup. Always taste as you go to achieve your desired level of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).