Peanut Butter And Jelly Cake
A decadent peanut butter and jelly cake featuring moist layers filled with grape jelly and topped with creamy peanut butter frosting, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Cream butter and peanut butter together until smooth.
- Gradually add eggs, one at a time, beating well after each addition.
- Beat at medium speed until the mixture is light and fluffy.
- Alternate adding the creamed mixture with milk, beginning and ending with the flour mixture.
- In a separate bowl, combine flour, baking powder, and salt.
- Stir in vanilla extract.
- Pour batter into two greased and floured 9-inch cake pans.
- Bake at 350°F for 30 minutes.
- Allow cakes to cool in pans for 10 minutes.
- Remove cakes from pans and cool completely on wire racks.
- Spread grape jelly between the two cake layers.
- Frost the top and sides of the cake with Peanut Butter Frosting.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. If you don't have grape jelly, strawberry or raspberry jam can work well as a substitute. Make sure to let the cakes cool completely before frosting to prevent melting. If you want to explore more sweet treats, browse more American recipes like Chocolate Chip Date Cakes.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. It also makes a fun birthday cake for kids who love peanut butter and jelly flavors.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To keep it fresh longer, refrigerate it, which can extend its shelf life to about a week. If reheating, use the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Cake contains roughly 406 calories, with 11g protein, 28g carbohydrates, and 23g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
Yes, you can substitute grape jelly with other fruit preserves such as strawberry or raspberry for a different flavor profile. Just ensure the jelly is spreadable. The sweetness level may vary, so adjust to your taste.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. You may also want to add a binding agent, like xanthan gum, if your blend doesn't include it.
What kind of frosting pairs well with this cake?
A creamy peanut butter frosting complements the flavors of this cake beautifully. You can also use a simple buttercream or cream cheese frosting for a different twist. Try adding a sprinkle of chopped peanuts on top for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).