Grandma'S Sugar 'N' Spice Cookies
Grandma's Sugar 'N' Spice Cookies are soft, chewy treats with warm cinnamon and ginger flavors, perfect for holiday gatherings or as a nostalgic sweet snack.
Ingredients
Instructions
- Mix together shortening, sugar, egg, and molasses until well combined.
- Sift together the flour, baking soda, cinnamon, ground cloves, ginger, and salt.
- Add the dry ingredients to the wet mixture and mix well.
- Form the dough into balls about the size of walnuts.
- Place the dough balls about 2 inches apart on a baking pan.
- Bake at 350°F (175°C) for 10 to 12 minutes, being careful not to overbake.
- While warm, roll the cookies in confectioners' sugar.
Tips & Substitutions
For a lighter texture, consider using half shortening and half butter. You can substitute the light molasses with honey or maple syrup for a different flavor profile. If you prefer a spicier cookie, increase the ginger and cinnamon slightly. Be sure to keep an eye on the baking time, as ovens may vary; underbaking will yield a chewier cookie.
Serving Suggestions
These cookies are delightful on their own or served with a glass of milk or a hot cup of tea. For a festive touch, dust them with additional confectioners' sugar before serving. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. Consider serving them alongside Chocolate Chip Date Cakes for a sweet treat platter.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar 'N' Spice Cookies contains roughly 66 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may come out denser. To achieve a better texture, consider using half whole wheat flour and half all-purpose flour.
What can I use instead of shortening?
If you prefer not to use shortening, unsalted butter is a great alternative. It will add a rich flavor to the cookies, but be sure to soften it to room temperature for easy mixing.
How can I make these cookies gluten-free?
To make gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).