Ceviche Peruvian Style

Ingredients

• 1/2 lb scallops, sliced very thin ⓘ
• 1/2 lb flounder, sliced very thin ⓘ
• 1/4 lb shrimp, sliced very thin ⓘ
• 1 plum tomato, peeled seeded small dice ⓘ
• 1/4 cucumber, peeled seeded small dice ⓘ
• 1 teaspoon chives, minced ⓘ
• 1 1/2 teaspoons fresh cilantro, chopped ⓘ
• 1/2 teaspoon fresh oregano, chopped
• 1 teaspoon garlic, minced ⓘ
• 1/4 poblano pepper, small dice
• 1/4 yellow bell pepper, small dice ⓘ
• 1/4 jalapeno, minced ⓘ
• 2 tablespoons olive oil ⓘ
• 1/4 teaspoon coriander powder ⓘ
• 1/4 teaspoon ground cumin ⓘ
• 1/8 teaspoon sugar ⓘ
• 3 drops Tabasco sauce
• 1/2 cup lime juice, as needed
• salt, to taste ⓘ
• crusty bread, thinly sliced ⓘ