Chai Balls
Ingredients
- 1 cup butter, softened ⓘ
- 1/2 cup powdered sugar ⓘ
- 2 cups all-purpose flour ⓘ
- 2 egg yolks ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1 1/2 teaspoons ground allspice ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground cardamom ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon salt ⓘ
- Coating: ⓘ
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
- Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
- Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.
Nutrition & Diet Analysis (per serving)
1184
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).