Dairy State Apple Pie
Ingredients
- 1 cup all-purpose flour ⓘ
- 5 tablespoons cold butter, cubed ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 1/2 teaspoon salt ⓘ
- 3 to 4 tablespoons milk ⓘ
- 3 ounces cream cheese, softened ⓘ
- 1 large egg ⓘ
- 1/2 cup sugar ⓘ
- 5 cups sliced peeled tart apples ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/4 cup sugar ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 2 tablespoons cold butter ⓘ
Instructions
- In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together.
- Form into a ball. Roll out on a lightly floured surface. Transfer to a 9-in. pie pan; trim and flute edges.
- In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle over apples.
- Bake at 350° for 15 minutes. Reduce heat to 300°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Serve warm or chilled with ice cream if desired.
Nutrition & Diet Analysis (per serving)
1052
kcal
53% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).