Chai Pumpkin Spice Bread
Ingredients
- 1 cup brown sugar ⓘ
- 1 cup white sugar ⓘ
- 1 cup vegetable oil or 1 cup canola oil ⓘ
- 4 eggs ⓘ
- 1 (15 ounce) can pumpkin ⓘ
- 3 1/2 cups flour ⓘ
- 2 teaspoons salt ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 tablespoon cinnamon
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon ground mace (optional) ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 ginger ⓘ
- 2/3 cup strong chai tea, cooled ⓘ
Instructions
- Preheat oven to 350.
- Grease and flour pans, or use muffin liners if making muffins.
- Combine the sugar and oil.
- Add the pumpkin and eggs.
- Combine the dry ingredients together.
- Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
- Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
- Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.
Nutrition & Diet Analysis (per serving)
1026
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).