Chalupas - Sort Of

Prep: 15 min Cook: 60 min Cuisine: Mexican

Creamy, flavorful chalupas with seasoned pork, beans, fresh vegetables, and cheese, perfect for a satisfying Mexican-inspired meal that caters to diverse tastes.

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Ingredients

  • 1 lb. pinto beans
  • 1 small pork roast
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • salt and pepper
  • original Fritos
  • lettuce, chopped
  • tomatoes, chopped
  • onions, chopped
  • grated Cheddar cheese

Instructions

  1. Cook the pinto beans according to the package directions.
  2. Cook the pork roast with chili powder, cumin, salt, and pepper until done, then shred the meat and mix well.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV
Total Fat 17.7g 23% DV
Carbs 40.8g 15% DV
Fiber 13.3g 48% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 11086.5mg 100% DV
Potassium 1292.3mg 27% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 434.8mcg 48% DV
Vitamin C 11mg 12% DV
Calcium 483.8mg 37% DV
Iron 22.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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