Mexi-Cali Pinwheels

Prep: 15 min Serves: 8 Cuisine: Mexican

Cream cheese, ham, green chiles, and cheddar rolled in tortillas create flavorful, bite-sized pinwheels perfect for parties, snacks, or casual gatherings with a spicy, savory twist.

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Ingredients

  • 8 oz. cream cheese
  • 8 oz. Danola sliced ham
  • 1/2 cup sour cream
  • 7 oz. can diced green chiles
  • 1/4 cup diced scallions
  • 1 small can sliced olives
  • 1 cup shredded Cheddar cheese
  • 1 package flour tortillas

Instructions

  1. Spread cream cheese evenly over each flour tortilla.
  2. Layer sliced ham over the cream cheese.
  3. Spread sour cream over the ham.
  4. Distribute diced green chiles, diced scallions, sliced olives, and shredded Cheddar cheese evenly over the tortillas.
  5. Roll up each tortilla tightly to form a log.
  6. Use toothpicks to secure the pinwheels if needed.
  7. Slice each rolled tortilla into 1-inch pieces to serve.

Tips & Substitutions

For added flavor, consider mixing in some spices like cumin or garlic powder into the cream cheese. If you're looking for a lighter option, you can substitute Greek yogurt for sour cream. Feel free to swap out the ham for turkey or even a plant-based alternative if you're looking for vegetarian options. This dish can also be customized with different vegetables or cheese based on your preference.

Serving Suggestions

These Mexi-Cali Pinwheels make a great appetizer for parties or game day. Pair them with a fresh salsa or guacamole for dipping. They also go well with a side of Indian Corn(Stove Top) or a simple salad for a light lunch. To elevate the presentation, arrange them on a platter with colorful veggies or a variety of dips.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pinwheels in a microwave for about 15-20 seconds, or serve them cold for a refreshing snack. If you've made a large batch, consider freezing them for future use; just thaw in the fridge before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Mexi-Cali Pinwheels contains roughly 254 calories, with 8g protein, 21g carbohydrates, and 15g fat. It is a good source of protein (17% of the Daily Value), vitamin A (16% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 15.4g 20% DV
Carbs 21.2g 8% DV
Fiber 1.5g 5% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 532.4mg 23% DV
Potassium 175mg 4% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 145.6mcg 16% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 1% DV
Calcium 138.7mg 11% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the pinwheels in advance?

Yes, you can make the pinwheels a day ahead of time. Just wrap them tightly in plastic wrap and store them in the refrigerator. This allows the flavors to meld, making them even tastier when served. Just slice them right before serving for the best presentation.

What can I substitute for cream cheese?

If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both options will maintain the creamy texture, while providing a slightly different flavor. Adding a bit of lime juice can also enhance the overall taste.

Can I make these pinwheels vegetarian?

Absolutely! To make these pinwheels vegetarian, simply omit the ham and add more vegetables like bell peppers, cucumbers, or even black beans for protein. You could also add avocado for creaminess, keeping the dish delicious and satisfying without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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