Chamolone(Italian Heavy Pound Cake)
Chamolone is a traditional Italian heavy pound cake infused with anise flavor, offering a sweet, aromatic treat perfect for gatherings or as a comforting dessert.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add milk, sugar, margarine, baking powder, anise seed, anise flavoring, vanilla, salt, and flour to the beaten eggs.
- Mix until a soft dough-like consistency is achieved.
- Grease a tube or bundt pan.
- Spoon the mixture into the prepared pan.
- Bake at 325°F for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the flour with almond flour for a nuttier taste. To enhance the anise flavor, increase the anise seed or extract slightly. Ensure all ingredients are at room temperature for better mixing. If you want a lighter texture, beat the egg whites separately and fold them in at the end.
Serving Suggestions
Chamolone makes a delightful dessert or breakfast item. Serve it plain or dusted with powdered sugar. It pairs beautifully with coffee or tea. For a festive touch, try serving with fresh berries or a drizzle of chocolate sauce. It also complements Italian recipes like Baked Mostaccioli With Sausage And Peppers for a satisfying meal.
Storage & Reheating
Store leftover Chamolone in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave briefly until just heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chamolone(Italian Heavy Pound Cake) contains roughly 340 calories, with 3g protein, 42g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of anise?
Yes, you can substitute anise with other flavors like almond or citrus zest for a different twist. Just keep in mind that the flavor profile will change, so adjust the quantities according to your taste preference.
What can I do if my batter is too thick?
If your batter is too thick, you can add a little more milk, one tablespoon at a time, until you reach a soft dough-like consistency. Be cautious not to add too much at once to avoid making the batter too runny.
Can I freeze the Chamolone cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).