Late-Night Breadsticks
Warm, cheesy breadsticks with Parmesan and cheddar, seasoned with Italian herbs, perfect for late-night snacking or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a shallow bowl, combine grated Parmesan cheese, shredded cheddar cheese, Italian seasoning, garlic powder, and onion powder; set aside.
- Divide the thawed bread dough into 16 pieces and roll each into a 6-inch rope.
- Dip each dough rope in melted butter, then roll in the cheese mixture.
- Place the breadsticks 2 inches apart on a greased baking sheet.
- Let the breadsticks rest for 10 minutes.
- Bake for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding red pepper flakes or fresh herbs to the cheese mixture. If you don’t have white bread dough, you can use pizza dough as a substitute. To make these breadsticks even more indulgent, try adding a sprinkle of garlic salt before baking. For a cheesy twist, you can incorporate mozzarella cheese into the mixture.
Serving Suggestions
Serve these breadsticks warm alongside marinara sauce for dipping or pair them with Noodles With Pesto Sauce for a complete meal. They make a great appetizer or snack and can also be enjoyed with Mostaccioli Alfredo for a comforting Italian feast. Garnish with additional Parmesan for a touch of elegance.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Late-Night Breadsticks contains roughly 71 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it's properly kneaded and allowed to rise before dividing and shaping into ropes. This will yield a slightly different texture but will still be delicious.
How can I make these breadsticks gluten-free?
To make gluten-free breadsticks, substitute the frozen white bread dough with a gluten-free bread dough or mix gluten-free flour with yeast, water, and other ingredients to create your own. Ensure all other ingredients, such as cheese and seasonings, are also gluten-free.
What can I do if I don't have Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or a similar hard cheese as a substitute. Alternatively, nutritional yeast can provide a cheesy flavor for a vegan option, but the texture will differ slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).