Spareribs In Sauce
Tender spareribs coated in a savory sauce with onions, peppers, and tomato flavors, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ribs on both sides and drain the grease.
- Saute the onion, green pepper, and celery in margarine.
- Mix all remaining ingredients together and put the ribs and sauce into a roasting pan.
- Bake in a 350°F oven for about 1 hour.
- Serve with potatoes.
Tips & Substitutions
For a deeper flavor, marinate the ribs overnight in a mixture of vinegar and garlic. If you don't have tomato soup, substitute with an equal amount of crushed tomatoes or diced tomatoes to maintain the sauce's consistency. Adjust the brown sugar based on your sweetness preference, and if you like a bit of heat, add some hot sauce or crushed red pepper flakes to the mix.
Serving Suggestions
These spareribs pair beautifully with mashed potatoes or a side of coleslaw for a classic meal. You can also serve them alongside cornbread for a comforting touch. Consider offering a fresh green salad to balance the richness of the ribs. This dish is perfect for family gatherings or casual barbecues.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 300°F until heated through, usually about 20-30 minutes. This helps maintain their tenderness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs In Sauce contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ribs?
Yes, you can substitute the ribs with pork chops or chicken thighs, though cooking times may vary. Adjust the cooking time based on the thickness of the meat to ensure it is tender and fully cooked. Just be mindful that different meats may alter the flavor profile slightly.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a bit more water or broth to reach your desired consistency. Stir it well while heating to ensure it blends smoothly. This adjustment will keep the sauce flavorful without compromising its texture.
Is there a vegetarian alternative to this recipe?
Certainly! For a vegetarian version, replace the ribs with hearty vegetables like portobello mushrooms or jackfruit. Use vegetable broth instead of water and ensure all other ingredients are vegetarian-friendly. This way, you can enjoy a delicious, plant-based meal while retaining the essence of the original dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).