Chantilly Cream Squares
Creamy, nutty Chantilly Cream Squares feature a luscious caramel-like center topped with crunchy nuts, perfect for sweet snacking or special occasions.
Ingredients
Instructions
- Combine milk, cream, sugar, salt, and corn syrup in a saucepan.
- Cook over low heat, stirring constantly until the mixture reaches 238 degrees Fahrenheit or soft ball stage on a candy thermometer.
- Remove from heat and let cool slightly.
- Add vanilla extract and beat until the mixture is creamy.
- Stir in the broken nuts.
- Pour the mixture into a shallow greased 11 x 7-inch pan.
- Allow to cool completely.
- Cut into squares and wrap for serving.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).